Well hello there. Welcome to Kat in the Kitch (the name that just slightly edged ‘Trina in the ‘Tchen). This is my first blog post. I just kinda decided to create this blog today….so I’m not exactly sure what it’s going to be like. Unfortunately I’m neither a good writer nor an exceptional baker. What I am is an adventurer and obsessive food decorator–not in the Disney characters on ice cream cakes sense, but in the sense that I think food is beautiful and I like mine to be especially beautiful. I’ll give you some examples of what I’ve done in the past, but my real hope is that henceforth I can capture more of the process so you guys at home can play along.
![]() Tiramisu Cake |
![]() Open-faced Designer Apple Pie |
![]() Salt-kissed Buttermilk Currant Tart |
![]() Cranberry Pecan Frangipane Tart |
![]() Upside Down Cake |
![]() Pistachio Petit-Fours Cake with Marzipan Mushrooms |
![]() Perfect Party Cake |
![]() Anadama Bread |
![]() Apple Surprise Bread |
![]() Apple Cake |
![]() Raspberry-Chocolate Rugelach |
![]() Cake decorating class shenanigans |












2 Comments
December 15, 2008 at 7:48 pm
Katrina-this is a FAB blog!!! The photos, narrative (very funny) and the recipes are superb! Vanessa sent the link to me and I love it.
Thanks,
Marge
December 16, 2008 at 2:19 am
Thanks Mrs. M! Hope you continue to enjoy it, I’m having a blast with it. Hope to see you soon, sad we missed you when we were there for H-Y (thanks for letting us stay over though! Luke especially thanks you for the delicious food you left).